Garlic (IRISH!) x 1

Irish Garlic: The Rare Gem of Irish Soil 🧄☘️

Real Irish garlic is like gold dust—hard to find, but once you taste it, you’ll never go back. Grown in Irish soil, it’s fresher, punchier, and packed with proper flavour—none of that bland, imported stuff. If you get your hands on a bulb, consider yourself lucky.

Why Irish garlic is the real deal:

🔥 Stronger, fresher, and full of flavour – You’ll taste the difference instantly.
🧄 Locally grown, not mass-produced – No long-haul imports, just pure, fresh garlic.
🥘 Elevates everything it touches – From soups to roasts to homemade garlic butter.
🍕 Crushed into sauces & dressings – A game-changer for pasta, pizza, and marinades.
🔥 Roasted whole – Sweet, caramelised, and spreadable heaven.
🥖 Smashed into fresh garlic bread – Because life’s too short for weak garlic.

Irish garlic is rare, but that’s what makes it special. When you find it, grab it—your cooking will thank you.

Get it while you can. 🧄☘️🔥