Grilled radiccchio with fontina
by Elena Silcock, BBC Good Food
Ingredients
Ingredients
1 radicchio head, sliced through the core into wedges
2 tbsp olive oil , plus extra to serve
1 tbsp balsamic vinegar , plus extra to serve
2 tbsp thyme leaves
50g fontina, pecorino or parmesan, shaved or finely sliced
It's fun and challenging to go gold discount and cook with the big box of seasonal produce. Its so much fresher and I feel healthier.
— Blanaid
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.