Red Onion Chutney

Field to Fork Red Onion Chutney: Donabate-Grown, Small-Batch, Seriously Good 🧅✨

This isn't your average chutney—it's a slow-cooked, flavour-packed masterpiece made with red onions we grow right here in Donabate. Chemical-free and full of character, our onions are harvested at their sweetest, then gently simmered with balsamic vinegar, brown sugar, and warming spices to create a chutney that’s rich, tangy, and unbelievably addictive.

Why Field to Fork Red Onion Chutney hits different:

🧅 Locally Grown in Donabate – Every onion is planted, picked, and prepped by hand.
⏳ Slow-cooked in small batches – Deep, caramelised flavour with a touch of balsamic bite.
🧀 Unreal with cheese & crackers – Elevates any cheeseboard.
🍖 Brilliant with roast meats – Especially lamb, ham, and cold cuts.
🥪 Sandwich game changer – Adds sweet, sticky depth to every bite.
🥄 Just one spoon… then the jar’s gone – We’ve all been there.

No chemicals, no shortcuts—just real, honest flavour from our field to your fork.

Grab a jar and taste what Donabate-grown onions can do. 🧅🔥